THE 5-SECOND TRICK FOR PURE SAUCE

It is actually an emulsification—egg yolks and butter Slice as a result of with vinegar flavored with tarragon and shallots, that has a Chunk of black pepper. Visualize it as being a free mayonnaise, requiring only loads of whisking and a cautious hand with the warmth to master. ... Implement the sauce to steaks or burgers, asparagus or salmon. �